Bowmore, 18 Year
Distilled in the Islay region, this premium single malt, aged 18 years with a mellow mahogany color, has creamy caramel toffee with ripe fruit and smoke aromas and complex flavors of fruit and chocolate balanced with a slight smokiness. Islay whiskies, considered the strongest flavored of all Scotch whiskies, often finish with a touch of peat and smoke. Morrison Bowmore Distillers Ltd, morrisonbowmore.co.uk

Glenfiddich, 18 Year
This award-winning single malt Scotch whisky of the Speyside region, aged 18 years, balances notes of oak, apple, and cinnamon for a robust yet mellow taste and a long-lasting finish. More than half of Scotland’s distilleries are located in Speyside region, and most are sweeter in taste. Produced in small batches, Glenfiddich 18 Year won 2007’s Silver Medal at the International Wine & Spirit Competition. William Grant & Sons Ltd, glenfiddich.com

The Macallan, 18 Year
One of today’s finest single malts, The Macallan, aged 18 years and also of the Speyside region, is matured in sherry casks giving its light mahogany color, a faint aroma of dried fruits and ginger with hints of citrus, vanilla, and cinnamon, and delivering a touch of sweet toffee and wood smoke. The Edrington Group, edringtongroup.com